Nella tua cucina
Missing dining out with us? Never fear. With POLPO “nella tua cucina” we have created a menu that allows you to reproduce the POLPO dining experience in your very own kitchen.
All of the hard work has been done for you, with minimal preparation and cooking time required, so you can have our delicious Italian dishes on the table in no time at all. Instructions are included so recipes are totally fail-safe, whatever your level of cooking expertise. No mess, no fuss, just great food in minutes.
Each of the menus has been thoughtfully compiled, bringing together a selection of dishes that really compliment each other, with an emphasis on freshness and seasonality.
We’ve taken care to include some of our most popular and best-loved dishes, which cater for both meat-eaters and vegetarians alike.
What’s more, all our meals are delivered in recyclable packaging, making for a totally guilt-free experience.
Menu for Two
Use the freshly baked focaccia with olive oil rosemary and sea salt to mop up the juices from the ragù of slow braised beef shin on-the-bone cooked in Barolo red wine, shallots and herbs served with our pappardelle. Our classic soft centred chocolate and almond cake to finish.
- Focaccia
- Cavolo nero, egg & Parmesan
- Beef shin ragù with pappardelle
- Lettuce / leafy lemon
- Chocolate & almond cake
Menu for Four
Toast slices of fresh foccccia to recreate two of our classic crostini cicheti. The first with smoked mackerel and the second with cavolo nero, perfectly boiled egg and aged parmesan. We have included a crisp buttery potato and rosemary tart to compliment one of our best-selling pasta dishes, pappardelle with beef shin ragú and a light salad. Our classic chocolate tart to finish.
- Focaccia
- Smoked mackerel & horseradish
- Cavolo nero, egg & Parmesan
- Potato & rosemary tart
- Beef shin ragù with pappardelle
- Lettuce / leafy lemon
- Chocolate tart
Vegetarian menu for Two
Pasticcio di crespelle, a traditional non-meat dish from the Veneto. Light crispy pancakes layered with mushrooms and béchamel sauce with freshly podded and braised borlotti beans and our chocolate and almond cake to finish.
- Focaccia
- Mushroom pasticcio di crespelle
- Borlotti beans & radicchio
- Lettuce/ leafy lemon
- Chocolate & almond cake
